Bake meat until well done the day before using. Slice. Heat all other ingredients and pour over meat in roaster. Heat slowly. ...

8 oz Cold boiled beef 2 Rashers bacon 1 ts Chopped parsley Slat pepper 1 1/2 oz Butter 3 sm Onions ...

4 Egg yolks 1/4 c Superfine sugar 2 tb Cognac 6 oz Semi--sweet chocolate, cut -into small chumnks 3 tb ...

14 Pork chops; sliced 1/4" thic Salt, pepper Flour 1/2 c Butter 1 cn Cream of mushroom soup 1/2 c ...

1 ts Vegetable oil 1 Thin sliced gingeroot 1 Garlic clove; crushed 2 c Chinese cabbage -chopped 1 ...

2 Chicken breasts, halved 1 c Pearl onions 2 Potatoes, peeled, quartered 1 10oz can cream of mushroom s 1/4 ...

2 c Whole wheat pastry flour 1/2 c Unbleached flour 2 ts Baking powder 1/4 ts Salt 4 oz Egg Beaters 99% Real ...

6 Bacon slices 6 tb Butter 3/4 c Mushrooms; sliced 1/3 c Onion; chopped 6 tb Flour 1/4 ts Pepper 1 1/2 c Chicken ...

7 oz Linguine, Broken In Half 1 ts Italian Seasoning 1/4 c Lemon Juice 1 ts Seasoned Salt 1/4 c ...

3/4 lb Red snapper fillets; cut in 1/4 c Parsley; finely chopped -1 x 1/2 inch pieces 1/2 c Cilantro; finely chopped ...