Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions amp; tomatoes. Cover with water. Cover amp; bake at ...

Cream sugar, oleo and eggs together. Add cinnamon, soda and salt. Alternately add coffee and flour. Stir in rhubarb. Pour into 9 x 13 inch baking ...

Cook onions in butter until tender. Blend in flour and seasonings and cook 3 to 4 minutes, stirring constantly. Add boiling water and bouillon cubes ...

Mix first three ingredients and dip chicken. Coat with crumbs or flakes. Bake on greased pan or roll lined pan. Bake at 375 degrees for 40 to 45 ...

Mix well, let dry to become workable. Store in airtight container. ...

Shell and devein the shrimp. Wash the mustard greens and remove the stems. Cut or tear into bite size pieces. Cut the tasso into a small dice. ...

1 cn 10 3/4 ounces condensed Cream of Mushroom soup 1 c Milk 1 tb Butter 1 ts Salt 3/4 ts Caraway Seed ...

1/2 c Butter, melted 1 cn Cream style corn 16 oz 1 cn Whole kernel corn 16 oz 8 oz Sour cream 1 pk Jiffy corn ...

1 tb Olive oil 1 md Garlic clove, chopped fine 3/4 lb Bay scallops 1/4 md Red bell pepper, diced 1/4 md Green bell pepper, ...

1 c All-purpose flour 1/3 c Enriched Corn Meal -- (Aunt Jemima or Quaker) 3/4 ts Salt (optional) 1/3 c Vegetable ...