Preparation Trim fat from pork and remove membrane on tenderloins using sharp knife. Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating. ...

In medium bowl, combine cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands 2 or 3 minutes or until dough ...

1/2 c Instant dry milk 1/3 c Cold water 2 tb Lemon juice 2 tb Sugar 1/4 c Equivalent-sugar substitute 1/2 ts ...

1 md Onion, chopped 1 lb Ground beef 1 cn Green beans, No. 2 size 5 md Potatoes, cooked 1 Egg, beaten ...

1 lb Boned, Skinned Chicken Sliced in Very Thin Strips 1 1/2 ts Cornstarch 1 tb Soy Sauce 1 tb Dry Sherry 1 ...

3/4 c Shortening 2 ts Baking powder 1 c Sugar 1/2 ts Lemon extract 7 1/2 oz Jar of ...

1 c All-purpose flour (PLUS 2 3 tb Granulated sugar, divided -TBL) 2 Eggs 1/8 ts Salt ...

1/2 c Peanut oil 1/4 c Black vinegar 1/2 c Sesame oil 6 Cloves garlic, minced 1/2 c ...

1/2 lb Butter, softened Cheese 1 Egg yolk 1 tb Salt 1/4 c Heavy cream ...

1/2 lb Bacon 1 Green pepper; chopped 32 oz Corn 1 tb Chili powder 16 oz ...