Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray. Place crackers on foil in 5 x 7 ...

Line the bottom of a 10x15 inch jellyroll pan with graham crackers. In a medium bowl, cream together the butter, confectioners' sugar and peanut ...

Put in a plastic ice cream bucket, add enough water to make 1 gallon. Serve in tall glasses with Sprite, 7-Up or a sour. ...

Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped ...

Trim fat off meat. Cut into 1/2 inch strips. Layer meat in shallow pan. Salt and pepper meat. Mix sugar and liquid smoke, pour over meat. Let stand ...

2 cup brown sugar2 cup white sugar3/4 lb. butter 16 oz. bottle white Karo syrup 1 can Eagle Brand sweetened condensed milk2 tsp. vanilla 1 cup ...

2 oz. can anchovy fillets 1/2 cup chopped parsley 3 Tbls. chopped chives 1 Cup Mayonaise 1 Cup Sour Cream 2 Tbls. tarragon vinegar 1/2 teas. salt ...

16 Ounce Chi Chi Salsa Verde1/4 cup olive oil 2 tblsp lime juice3 cloves garlic 1 boneless skinless chicken breasts cut into 1 1/2 inch strips2 cup ...

4 oz Chocolate, white 3 tb Creme de menthe, green 1 c Cream, heavy 2 Egg whites (at room temperature) Melt the white chocolate in a double boiler. ...

1/2 c Marshmallow creme OR 3/4 c Milk; heated to boiling 1 c Mini-marshmallows 16 oz Cream Cheese, softened 9 oz Prepared Graham cracker crust 3/4 c ...