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Breakfast scones by: gaylord

Cold water Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in butter with tips of fingers or cut in with 2 spatulas. Add eggs ...

Boil noodles in salted water for 8 minutes. Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream. Place in a ...

DirectionsCOMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. ...

Wash and drain split peas or lentils. Put all ingredients in pan. Heat to boiling. Cover and boil gently about 30 minutes until split peas or lentils ...

Whip all together according to directions on pudding package. Pour into popsicle cups with handles; freeze. 1 (2 ounce) pop = approximately 20 ...



Barbeque sauce by: gayelord

Saute onion in butter or oil. When lightly colored, add remaining ingredients. Simmer covered 10 minutes. ...

Best base by: gayil

For each base, roll out puff pastry to 1/8-in. thickness, forming 10-in.-x-12-in. rectangle. Cut 12 12-in.-x-1/4-in. strips, braid to form 4 plaits. ...

5 oz. chicken breast Italian Dressing 12 inch flour tortilla margarine 1 cup shredded monterey jack/cheddar cheese 1 Tablespoon tomatoes, diced ...

2 eggs 1 c milk 3 T flour 1 ds salt 1 sugar,To Taste 1 fat to grease skillet 4 T preserves Combine the eggs, milk, flour, salt, and sugar to a ...

1 pk Long grain wild rice mix -- (4 to 6-1/2 ounces) 1 lb Boneless beef sirloin steak -- cut in strips 3/4 ...



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