Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown ...

Melt 6 tablespoons butter. Saute seafood 3 minutes. Add mushrooms, saute 2 minutes. Add wine. Cook over low heat 5 minutes. Mix flour, salt, and ...

8 T unsalted butter,cut in -small piece,s 4 c apricot halves,Pitted 1 juice of 1 lemon 2 to 8 tablespoons granulated -sugar,,to taste 1 c ...

1/4 c Roasted peanuts, ground 1 tb Peanut oil 2 Garlic cloves, minced 1 ts Chili paste (tuong ot tuoi) 2 tb Tomato ...

3 c All-purpose flour 2 c Granulated sugar 1 ts Baking soda 2 ts Vanilla extract 1 ts Salt 3 c Granny Smith ...

1/2 md Onion, diced 1 cn Refried beans (watch out -for lard) 1 tb Chili powder 1/2 ts Garlic powder 1/2 ...

1/2 c Walnuts 5 c Water 1 c Sugar 2 c Oil 16 md Prawns, peeled and cleaned 1/2 c Cornstarch 1/2 c Egg ...

1 md Zucchini, Sliced crosswise Garlic salt to taste Fresh ground black Pepper to taste 1 ...

1 lb Boneless, skinless chicken -thighs (cut into 2" chunks) 1 tb Vegetable oil 1 lg Onion, finely chopped 3 ...

1 ea Turkey 21 pounds 2 ea Oranges cut in half 1 ts Dried thyme Salt pepper to taste 2 c Butter, room ...