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Vereshchaka - pork and beetroot casserole - russian recipe by: geezer

500 g pork (spare rib (or loin)) 50 g bacon,streaky 2 onions 400 ml beetroot rassol (or kvas) 1 T sugar 1 salt,To Taste 6 peppercorns,black 3 ...

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The bicol express by: geezer

1/4 c Cooking oil 1 tb Chopped garlic 1/2 c Chopped onions 1/4 c Chopped fresh ginger 2 tb Dilao(fresh tumeric) 1 ...

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