1. Prepare biscuits following instructions on the can (bake at 350 degrees for 15 to 18 minutes). When you remove the biscuits from the oven brush ...

Combine garlic amp; onion in a bowl. Heat oil in a large pot. Add garlic amp; onion amp; saute till soft. Do not brown. Add chopped tomatoes amp; ...

1. Combine flour, salt and baking soda in a medium bowl. Stir to combine. 2. Lightly beat the egg in another medium bowl. Add the sugar, butter, and ...

Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice ...

Melt chocolate in a double boiler, add cream and cocoa. Divide ice cream into 3 bowls. Fold chocolate mixture into first bowl of ice cream and spread ...

Crumble yeast cakes into large bowl. Stir in water. Let mixture stand until foamy, about 5 minutes. Scald milk. Add butter and salt and stir until ...

In a bowl whisk together the flour, the baking powder, and the salt, stir in the water, and knead the mixture on a floured surface until it forms a ...

Remove green leafy part around stem of the eggplant but do not remove the stem. Place in a hot oven 450 degrees about 15 to 20 minutes or until ...

1.Cut the cooked mutton into cubes and throw away the fat. 2.Mix the soya sauce, wine, ginger and garlic. 3.Mix this sauce with the mutton cubes and ...

Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and ...