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Combine flour and salt. Then add water. Dough should be soft but not sticky. Knead until all salt is worked in and dough is smooth. Roll out and cut ...

2 cups thinly sliced yellow sweet onions2 tablespoons butter 14 - to 15-ounce can chicken broth1/4 teaspoon salt 1/4 teaspoon fresh ground pepper2 ...

Bushnell?s beans by: gerard-philippe

SOAK overnight, POUR off water and COOK until just tender, or cook on low in crockpot overnight. 2 c. mixed dry beans, pinto and great northern 6 c. ...

2 pk gelatin,unflavored 1/2 c ,water, cold 9 T sugar 1 T cornstarch 2 eggs,large, beaten 1 1/2 c milk,scalded 1 c ice cream,vanilla 1 t vanilla 1 c ...

2 tb Butter Or Margarine 1/4 c Onion; Chopped 21 oz Beef Gravy; 2 cn 3 tb Burgundy; * 4 ts Worcestershire Sauce ...



Boiled cocoa cookie by: gerardine

2 c Sugar 1/2 c Cocoa 1/2 c Milk 1 Stick Oleo 3 c Quick Quaker Oatmeal 1 ts Vanilla Nuts, opt. ...

Mixed-herb pesto by: gerardijnne

2 tb Pine nuts -- toasted 2 lg Garlic cloves 2 c Torn spinach 3/4 c Fresh flat-leaf parsley Leaves 1/2 c ...

Woodcutter's omelet by: gerard

-----------------------KAREN GODFREY---------------------------- 2 tb Butter 1 oz Mushrooms, sliced 1/2 Onion, chopped 2 ...

3 c Chicken stock (more if -needed); * see note 1 oz Dried porcini mushrooms; see - directions 4 tb ...

Real honey grahams by: gerardina

2 c Whole wheat flour 1 c All-purpose flour 1/2 c Turbinado sugar (regular Sugar can be substituted) 1/4 ts ...



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