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Aubergine lamb supper by: gerdienke

2 Aubergines, each about 8 oz Salt, to sprinkle 6 oz Ground Lamb 2 Garlic cloves, peeled and ...

Peppercorn beef kabobs by: gerdienke

BARB DAY - GWHP32A----- 1 lb Sirloin steak -- cut 1" Thick 1 Garlic clove -- crushed Boneless 1 md Onion ...

Best chicken etouffee by: gerdien

1 x Lg Onion, chopped 1 x Sm Green Pepper, chopped 1/2 x Sm Sweet Red Pepper, chopped 2 x Stalks Celery, chopped 1 ...

4 lg Potatoes 1/2 c Mustard 8 ea Hard cooked egg whites, 1/2 t Celery salt -chopped ...





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