Recipe gerdienke

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Aubergine lamb supper by: gerdienke

2 Aubergines, each about 8 oz Salt, to sprinkle 6 oz Ground Lamb 2 Garlic cloves, peeled and ...

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Peppercorn beef kabobs by: gerdienke

BARB DAY - GWHP32A----- 1 lb Sirloin steak -- cut 1" Thick 1 Garlic clove -- crushed Boneless 1 md Onion ...

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