Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and ...

Saute chopped onion in oleo or oil. Add water and bouillon. Heat to boiling, stirring until dissolved. Add potatoes and salt, cook until potatoes are ...

2 c All-purpose flour 1 ts Baking soda 1 ts Baking powder 1 c Cocoa powder 1 pn Salt 1 1/2 c Sugar 1 c Soy milk 2 tb Lemon juice 2 tb Oil 1/2 c ...

Crumb Crust 3 tablespoons butter 2 tablespoons granulated sugar or packed brown sugar 1 cup fine crumbs (chocolate wafer, graham cracker, or vanilla ...

1 c Dijon style mustard 3 tb Honey Blend together in a blender: Now the fun begins. Flavor can be varied by the addition of ...

1 1/4 lb Zucchini 1/4 c Flour 1 ts Salt 1 ts Oregano 1/4 ts Ground pepper 1/4 c Olive oil 2 ea Tomatoes, sliced ...

1 Leg of lamb (5 to 7 lbs.) -- butterflied 1/2 c Burgundy or other dry red -wine 1/2 c Vegetable oil ...

3 oz Navy beans; cooked 3 oz Basmati rice; cooked 1 1/2 oz Butternut squash; cubed 1 1/2 oz Onion; chopped 1 1/2 oz Raisins ...

Giblets and neck from turkey 1/4 c Butter 1/4 c Flour Salt and freshly ground -pepper Place giblets and neck from ...

1 1/2 lb Boneless pork chops 16 oz Stewed tomatoes 45 oz Black beans 32 oz Light red kidney beans 1 lg Yellow onion 2 ...