Recipe gerianne


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Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and ...

Good giblet gravy by: gerianne

Giblets and neck from turkey 1/4 c Butter 1/4 c Flour Salt and freshly ground -pepper Place giblets and neck from ...

Melange classique by: gerianne

---------------------------FRANCE-------------------------------- 5 Bay leaves 2 ts Cloves 2 ts Dried thyme ...

1 c Milk 2 T Sugar 6 oz Semi-sweet chocolate bits 1 t Rum 1 ea Egg ...

1 lb Cheddar cheese,grated 1 c Pecan pieces 1 c Mayo Strawberry jam Mix cheddar mayo ...





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