15 lb (6-8 Firm Heads) Green : Cabbage 3/4 c Kosher Or Pickling Salt Wash the cabbage thoroughly and trim away any ...
1 ts Dried anise leaves or 2 tsp. fresh leaves 1 c Boiling water 1 ts Honey 1 Lemon slice (optional) ...
* (Bi Cuon Chay Viet Nam). 1. Make the dipping sauce by combining all the ingredients and mixing thoroughly. 2. Soak the rice vermicelli ...
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