Recipe gilles louis

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Deluxe crabmeat mousse by: gilles-louis

Jim Vorheis 1 tb Unflavored gelatin 1/4 c Cold water 1 c Undiluted mushroom soup 8 oz Cream cheese, softened 1 c ...

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Beef mushroom freezer mix by: gilles-louis

4 lb Ground beef 3 cn Mushroom stems/pieces(4oz) 2 1/2 Large onions 1/2 c Water or red wine ...

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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