Recipe gillys

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Potato creole by: gillys

1/4 c Vegetable oil 3 Potatoes; peeled and sliced 1 Onion; sliced 2 c Tomatoes; chopped Salt and freshly ...

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Butterscotch candy by: gillys

2 c Sugar 1/4 c Butter 4 tb Water 1 tb Vinegar Combine all the ingredients ...

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Chicken cheese crescent chimachangas by: gillys

1/2 c Onion; chopped 2 Garlic cloves; minced 3 tb Oil 2 1/2 c Chicken; cooked, shredded 16 oz Crescent dinner rolls 1/2 c ...

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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