In a heavy skillet, heat oil amp; saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover amp; simmer for 15 ...

Mash the garlic and ginger in a cup of water.Fry the duck and onion in fat until browned. Add tomato, coriander, turmeric, cumin, chili, yogurt and ...

Shuck the corn and scrape 6 of the ears using a knife. Transferthe whole kernels to a small saucepan. Add a cup of cream or a bitmore if necessary, ...

Add milk gradually to peanut butter, blending until smooth. Add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer until ...

In large mixing bowl, combine Eagle Brand milk and water. Add pudding mix, beat until well blended. Chill 5 minutes. Fold in whipped cream. Layer in ...

Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in ...

Mix first 3 ingredients in large bowl. Stir in Cool Whip (thawed). May be served immediately or stored for 2 to 3 days. For lighter version, use ...

Cut onion slices in half and separate. Combine onion and butter in 3 quart casserole. Cover and microwave for 9 minutes. Stir in flour; cover and ...

Mix dry ingredients. Stir in applesauce. Mixture will be stiff. Roll out, like dough, to 1/4 inch thick. Cut out with cookie cutters and place on ...

Mix with spoon, then knead for 5 to 8 minutes until dough becomes clay-like. Separate into 3 separate balls. Mix 4 to 5 drops of paint until dough ...