-RITA TAULE BTVC62A ---------------------------CRUST-------------------------------- 2 c Bread crumbs; plain/dry 1/2 c Pecans; chopped ...

1/2 lb Potatoes 1 ea Parsley sprig 1/4 lb Carrots 1 ea Celery leaf 1/4 lb Parsnips 2 oz Onions 1/4 lb Turnips ...

2 c cooked lentils 1 c oatmeal 1 x onion, minced 1 x mushrooms, chopped (sm can) 1 c pecans chopped ...

3 lb Prince Edward Island mussels : about 50 to 60 1/2 c dry white wine 2 1/2 c basic tomato sauce 1 c ...

Stephen Ceideburg 4 Fish filets (red snapper, -sole, bass or whitefish) * 2 tb Fresh lemon juice 1/2 ts Salt, or to ...

3 c Granulated sugar 1 c Milk 3 c Grated coconut Boil the sugar and milk over a medium heat until it forms a thin ...

1 3/4 c Carrots, grated 2 ea Oranges, peeled, seeded -- chopped 1/3 c Raisins 1/4 c Walnuts, chopped 1 tb Olive ...

3 lb Leg roast Elk or Deer 1/4 ts Pepper 5 Slices salt pork 1/4 ts Allspice Onion ...

1 Chicken Broth 1/2 cn Water 1 cn Cream of celery soup 1 cn Cream of ...

4 lg Baking potatoes (2 lbs) 1/4 ts Salt 3 oz Cream Cheese, softened -Dash pepper 1/4 c Butter or margarine, ...