Heat the oil and add the mustard, red chillies dals and curry leaves. Fry till the mustard crackles. Now add the onions and fry till the onions turn ...
--------------------FOR POULTRY AND PORK------------------------- 1/4 c Prepared horseradish 1 ts Hungarian hot paprika 2 ts Soy ...
1/2 ts Paprika 1/4 ts Pepper 4 (4 Oz.) Boned, Skinned Chicken Breast Halves, Cut Into Bite Size 3 tb ...
3 lb Very ripe tomatoes 1/4 c Extra virgin olive oil 1 t Thyme leaves (optional) 2 T Red wine vinegar 1/2 t ...
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