Recipe glorieuse


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In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. Marinate fish ...

Real saffron pasta^ by: glorieuse

----------------------------HAND--------------------------------- 1 c Durum semolina 1/8 ts To 1/4 ground saffron or ...

Baltimore peach cake by: glorieuse

1 T Butter, softened 3/4 c Sugar, mixed with... 1 c Sugar 2 t Cinnamon 2 1/2 c Flour ...





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