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Real venison cutlets by: godfride

Cut venison into individual cutlets and roll in well seasoned flour. Melt butter in heavy skillet and brown cutlets on both sides over medium heat. ...

Ingredients: 4 salmon fillets 4 cups lightly packed baby greens 4 cups broccoli, cooked crisp tender Sauce: 3 Tbsp SF peanut butter 3 tbsp chicken ...





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