Recipe goffredo

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Adobong baboy (pork adobo) by: goffredo

1 lb Pork Loin - cut into chunks 1 Head Garlic 1/4 c Soy Sauce 1 ts Black Pepper(freshly ground) 1/2 c White Vinegar ...

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Real fish bisque by: goffredo

2 T Unsalted butter -scallops, crabmeat, or 1 ea Onion, chopped -shrimp 1 ea ...

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Spicy skewered shrimp by: goffredo

-CHUCK OZBURN (HBWK07A) 1 tb Mint; chopped fresh 2/3 c Olive oil 1 tb Balsamic vinegar 1 tb ...

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