Place chicken pieces, onions, salt and hot water in a 5-pint saucepan. Cover and simmer for about 2 hours. The chicken should be tender, yet firm. ...

Heat together 1-cup milk, 1-cup water in which 2 chicken bouillon cubes have been dissolved, and 1 can of condensed cream of chicken soup. Stir in ...

2 c Beans -- mashed 2 c Soft bread crumbs 2 Eggs -- beaten 1 tb Butter OR bacon drippings 1/4 ts ...

1/2 c Chopped scallions 1 c Uncooked brown rice 2 tb Olive oil 2 c Chicken broth 1 c Green peas 1 ts Dried ...

1 Wok Information This should answer all your questions about the care and feeding of woks. A Wok That Can Rust Is a Wok Worth ...

12 lg Cabbage leaves 1 t Salt 1 lb Ground sirloin 1/2 t Pepper 1 c Cooked rice ...

1 c Cooking sherry 3 tb Cavender's Greek Seasoning 3 tb A-1 steak sauce 1 c Oil 3 tb ...

10 oz Oyster Crackers 1 ts Garlic Powder 1/4 c Water 1 ts Dill 1/4 c Olive Oil ...

4 qt Green tomatoes 1 qt Onions 1 sm Head cabbage 1 Head cauliflower 6 Red sweet ...

1 lb Large carrots 2 T French Dijon Mustard 3 T Butter 2 T Minced Parsley 1/3 c ...