Recipe gouloz


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Empty can of chick peas and its liquid into bowl. Squeeze the peel off the chick peas and replace into their own liquid. Put the olive oil and ...

Best spiced lentils by: gouloz

Place lentils and water in pan; heat to boiling. Reduce heat to simmering; skim. Add ginger and turmeric; simmer for 20 to 30 minutes or until ...

15 ounces Salmon -- canned -- flaked 8 ounces Cream cheese -- softened 4 tablespoons Salsa -- mild or medium 2 tablespoons Fresh parsley 1 ...

Best pozole by: gouloz

3 lb Pork shoulder -(or shoulder chops), -with bones in 29 oz White hominy (one -can), with packing ...





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