Recipe gratielle

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Real egg soup by: gratielle

Take 1 quart White Stock, 1 pint of Milk, 3 Yolks of Eggs, 1 oz. Sago, 1 Onion, Salt and Pepper as necessary. Boil the sago, stock, and onion ...

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Chocolate cake with mocha glaze - gh_9405 by: gratielle

1/2 (12-oz) can prune-plum 2 c All-purpose flour -filling (1/2 C) 1 c Unsweetened cocoa 4 tb ...

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Green lentil salad by: gratielle

1 lb Imported French green -lentils or brown lentils 1 md Onion, halved and stuck -with 2 cloves 1 Garlic ...

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