Recipe grielle


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Deluxe roast quail by: grielle

Dress, clean and stuff each bird with one large oyster. Truss, season and dredge with flour. Cover breast and legs with strips of bacon. Bake as ...

Venison sauerbraten by: grielle

3-4 lb venison chuck roast 2 Sliced onions 2 Bay leaves 12 Peppercorns 12 Juniper berries (if desired) 6 ...

1/4 c Sugar 1/4 c Coffee liqueur 4 oz Semi-sweet chocolate chips 3 tb Cream 2 Egg whites, ...





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