Recipe grielle

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Deluxe roast quail by: grielle

Dress, clean and stuff each bird with one large oyster. Truss, season and dredge with flour. Cover breast and legs with strips of bacon. Bake as ...

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Venison sauerbraten by: grielle

3-4 lb venison chuck roast 2 Sliced onions 2 Bay leaves 12 Peppercorns 12 Juniper berries (if desired) 6 ...

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Real coffee liqueur chocolate mousse by: grielle

1/4 c Sugar 1/4 c Coffee liqueur 4 oz Semi-sweet chocolate chips 3 tb Cream 2 Egg whites, ...

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