Poach all seafood. Slice into small morsels. Mix in remaining ingredients. Serve cold. Serves 12. ...

Combine corn syrup, water and lemon rind. Bring to a boil and allow to boil for 5 minutes. Strain and cool. Place ice cubes in large pitcher, add ...

6 c Spinach Leaves, washed 2 c Basil, fresh 1/2 c Olive Oil 3 Garlic cloves, chopped 1/2 c Pine Nuts 4 oz ...

4 Yukon Gold potatoes (about -2 lb) Salt 1 tb Unsalted butter 1/2 c Hot milk, or more as needed ...

175 g Mange-tout; cut diagonally 1 Shallot; sliced 2 tb Olive oil 1 Garlic clove; crushed 5 tb Single cream, 5 ...

8 oz Filo dough; 1/2 package;thaw 1/2 c Unsalted butter; melted --------------------------FILLING------------------------------- ...

----------------------PHILLY.INQUIRER--------------------------- ----------------------NATHALIE DUPREE--------------------------- 1 c ...

4 tb Butter (1/2 Stick) 1 Box of Powdered Sugar 1/3 c Bourbon 1 c Pecans, chopped Cream butter by hand. By hand, ...

2 c Cooked mashed yams 4 tb Butter 1 c Sugar 1/2 ts Cinnamon 1/2 ts Ground ginger 1 ts Nutmeg 3 Eggs 3/4 c ...

1 1/2 c Sugar 1 ts Vanilla 3 c Cake flour 1 ts Lemon extract 1 1/2 ts Baking powder ...