Recipe guanaËlle


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Deluxe ofennudle (rohrnudle) by: guanaËlle

500 g Flour (4 1/2 cups less 1 -Tbsp) 1 ds Salt 40 g [fresh] yeast (1.4 oz) 80 g Sugar (1/3 cup plus 1 tsp) ...

--------------------------POLPETTE------------------------------- 2 sl Day old bread; without crust 1/4 c Pecorino romano cheese ...

1/2 c Clams; Minced, OR 1/4 t Worcestershire Sauce 6 1/2 oz Clams; Minced, Well Drained 2 tb Clam Juice 1 c Cream ...





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