Recipe guenaele

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Easy s'mores by: guenaele

Heat the marshmallow over an open flame until it begins to brown and melt. Break the graham cracker in half. Sandwich the chocolate between the ...

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Dijon chicken pasta by: guenaele

Dijon Pasta Sauce: 1 clove garlic, pressed 1/2 teaspoon olive oil 1 cup strained fat-free yogurt* 2 tablespoons cornstarch 1 cup evaporated skim ...

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Prune cake (holiday spice cake) by: guenaele

----------------------------CAKE--------------------------------- 1 c Oil 1 1/2 c Sugar 1 c Buttermilk 2 c All-purpose ...

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