1. Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat ...
----------------------PHILLY.INQUIRER--------------------------- 2 tb DIJON MUSTARD 1/4 c RED VINEGAR LIVE OIL ...
25 ea Large Ripe Tomatoes 3 ea Sweet Red Peppers * 1 ea Small Bunch Celery Chopped 6 ea Large Onions, Chopped 3 ea ...
1 md Eggplant 1/2 Lemon; juiced Salt 1/4 c Unbleached flour 1/4 c Cornmeal 1/2 ts Oregano 1/2 ts Garlic ...
Cottage cheese and oil (Washed and well drained) Pastry (2) 2 1/2 oz (75g) sultanas ...
1 lb Pork, diced 1 ts Salt 2 tb Oil 1/4 ts MSG (optional) 2 Cloves garlic, ...
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