Combine in top of double boiler the sugar, flour, and cold water. Cook until thickened, stirring often. Add to preserve the alum and oil of cloves. ...
1 tb Cooking oil 1 lb Boneless pork leg cutlets -cut 1/2 inch thick 1 Jar (8-oz) plum -jelly/preserves ...
4 Quail, about 3/4 lb. each (10-1/2 ounces) 3/4 c Melted butter 3/4 c Water Salt, pepper ...
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