Recipe guilesse

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Rolled calzones by: guilesse

1/4 oz Active dry yeast 1/4 lb Provolone cheese, sliced 1 1/4 c Warm water 1/8 lb Coppacola (spicy ...

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Chicken etouffee by: guilesse

1 x Lg Onion, chopped 1 x Sm Green Pepper, chopped 1/2 x Sm Sweet Red Pepper, chopped 2 x Stalks Celery, chopped 1 x ...

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