In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are ...

Mix all thoroughly. Add 1 tablespoon of water if dough is dry. Knead 5 minutes. Shape. Poke a small paper clip in back of ornaments. Place on lightly ...

Ingredient 2 packages Dried HOT peppers 1/2 tablespoon Salt (optional) 1 tablespoon Oregano 1 tablespoon cumin (crushed) 2 each Cloves garlic (3 if ...

1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken ...

1/4 c Walnuts, chopped 2 tb Honey 2 tb Apple juice 2 tb Butter 2 ea Peaches, diced 2 tb Brandy 1 pt Honey ...

6 oz Frozen limeade concentrate Thawed/undiluted 1 c Light rum 1 c Water 1/4 c Sifted powdered sugar 1 ...

6 lb Pork spareribs Chinese dry marinade Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature ...

3 tb Butter 1 lb Lamb; in 3-inch pieces 1/2 ts Cinnamon, ground 3 c Water 1/4 c Sugar 12 Dried prunes soaked ...

--------------------------PUDDING------------------------------- 2 c Cranberry -1 lb bag, washed 1/2 c Molasses 2 ts ...

1 pk Raspberry gelatin (6 oz.) 1 c Boiling water 2 pk 10 oz packages of frozen Red raspberries, thawed but ...