For Salsa Verde:Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are ...

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

Heat oven to 325 degrees F. Place ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part registers 125 degrees F., ...

In a large skillet, brown ground beef with chopped onion; drain well. Stir in spaghetti sauce, soup, tomato sauce, mushrooms, garlic powder, salt and ...

Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and leave whole with roots attached. Cook beets in enough boiling water to ...

Cut partridge into serving pieces. Season with salt and pepper; roll lightly in flour. Heat oil in skillet and brown partridges on all sides for ...

Combine all ingredients except raspberries; chill. Top with raspberries. Serves 10. ...

Combine and refrigerate until set. ...

In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in fat until chicken is done and onion is tender. Add ...

Heat butter in heavy skillet until very hot, but not burned. Season steak with salt pepper and fry quickly both sides. Remove to a warmed platter. ...