Recipe guylÈne


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Real skillet dove by: guylene

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

Good bread stuffing by: guylÈne

8 c. soft, whole wheat bread cubes 1/2 c. chopped walnuts 2 c. chopped onions 2 c. minced celery 1 c. chicken-style broth* 1 tsp. sage 1 tsp. ...

1 1/2 c All-purpose flour 3/4 c Sugar 2 1/2 ts Baking powder 1 ts Salt 1/4 c Vegetable oil 3/4 c Milk 1 Egg 1 ...

Best wild rice pancakes by: marie-guylene

2 c Flour 1 ts Salt 4 ts Baking powder 3 tb Sugar 1 Egg 1 1/2 c Milk 1/3 c Oil 1 tb Sour cream ...

2 lb Onions (any kind you like) 1 Dozen fresh sage leaves(1 ts Dried) 1 ts Coarsely ground pepper Salt to ...





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