Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in ...

Rub chicken with salt and pepper. Brown in olive oil. Arrange onions over chicken. Add butter, bay leaf and vinegar. Cover and cook until done ...

5 ga Water 10 Lb Beef Bones -- sawn 10 Lb Veal Bones -- sawn 5 Lb Chicken Backs -- or feet 1/2 Celery ...

3 oz Jalapeno peppers, chopped 8 oz Red peppers, chopped 8 tb Capsicum pepper 3 Chinese chilies, dried 4 ts ...

4 Chicken drumsticks 4 Chicken thighs 4 Chicken breasts Salt and pepper to taste Flour to dust ...

2 tb Oil 1 Chopped Garlic Clove 1 c Cooked Crabmeat 2 Beaten Eggs 3 c Cooked Rice 2 tb Maggi ...

-------------------------SEE BELOW------------------------------ *Use Nut Crust recipe found under Crust Variations *Use Basic cheesecake ...

7 lb Peaches, small 3 lb Sugar 1 1/2 c Vinegar, cider 1/2 c Water 1 ts Cinnamon, ground Cloves, whole ...

----------------KEYWORDS: WILD GAME COOKING--------------------- Wild boar steaks in a sweet -di cinghiale) -and ...

3 lb Small red thin-skinned 1 Salmon fillet, about 2 lbs. Potatoes 1 tb Soy sauce 1 c ...