Recipe gwendall
There are 5 recipes in this category
Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in ...
5 ga Water 10 Lb Beef Bones -- sawn 10 Lb Veal Bones -- sawn 5 Lb Chicken Backs -- or feet 1/2 Celery ...
4 Chicken drumsticks 4 Chicken thighs 4 Chicken breasts Salt and pepper to taste Flour to dust ...
7 lb Peaches, small 3 lb Sugar 1 1/2 c Vinegar, cider 1/2 c Water 1 ts Cinnamon, ground Cloves, whole ...
3 lb To 6 lbs in pods -Makes 1 quart You'll need all the basic equipment for steam pressure canning. 1. Select ...
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