Recipe gwijde

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Veau dans le chaudron ( veal pot roast) by: gwijde

3 tb Bacon fat or salad oil 1/4 ts Pepper 2 Garlic cloves, cut in half 1/4 ts Thyme OR: 1 Veal - 1/2 leg or: ...

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Gulliver's creamed spinach by: gwijde

10 oz Spinach, chopped -(frozen or fresh) 3 sl Bacon 1 sm Onion 1 ts Salt 1/2 ts Pepper 3 tb Flour 1 1/4 c ...

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Drunken crab bisque by: gwijde

3/4 lb Crab meat 1/4 c Butter 1 c Whipping cream 1/4 c Scotch whiskey 1 qt Milk 1/4 ts Salt 1/8 ts White pepper ...

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