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Heat oven to 400 F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with ...

PREPARATION Cut rattlesnake into 8" strips about 1/4" thick. Salt and pepper lightly. Put flour into a container that can be covered. Add strips. ...

Batter for fried shrimp by: gÃœlnur

Combine ingredients and beat well. Dip shrimp and fry in deep fat. ...

Quick boiled custard by: gÃœltekin

Beat eggs well and add salt, sugar and milk. Cook in double boiler. Stir constantly. Remove from heat when begins to thicken or coats spoon. Let ...

Put in freezer in punch bowl overnight. Serve as it melts. ...



Place grated turnips in a pot covered with water. Bring to boil 1 to 3 minutes. Drain. Dry turnips with paper towel. Melt 4 tablespoons butter in ...

Finger paints by: gÃœler

Mix all ingredients together with an electric mixer. This mixture will be rather stiff. This mix washed out easily. ...

Best play-dough by: gÃœlnur

Mix ingredients with hands, adding a few drops of water at a time until it becomes the consistency of bread dough. Try storing in Tupperware or a ...

Real fingerpaint by: semengÃœl

Cook over low heat until it thickens and becomes a fingerpaint. Add a pinch of dishwashing detergent for easier clean-up. ...

Real pocket sandwiches by: gÃœlcan

Mix mayonnaise and mustard in bowl. Add corned beef, stirring to coat. Spoon into pita bread pockets. Top with pickles, cheese and lettuce. Yields 4 ...



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