In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until ...
1 x 1 1/2 LB. GAME HEN 3 tb APRICOT SPREAD 2 ts LIME JUICE 2 ts SOY SAUCE 1/8 ts CINNAMON REMOVE AND DISCARD THE ...
1/2 lb Dried black-eyed peas, -rinsed in cold water, -picked over, And soaked overnight in -cold ...
1 lb Spaghetti 4 ea Garlic cloves, chopped 3 tb Olive oil 1 ea Head endive, trimmed cut -- into bite-sized ...
1 2/3 c Flour; all-purpose 1 tb Baking powder 1/4 c Granulated sugar 1/2 ts Ground cinnamon 4 tb Butter; melted 2 ...
2 1/2 lb Broccoli, cut into 1-inch 4 c Chicken stock -florets 1 c Light cream 1 c Chopped ...
18 ea Just ripe sweet corn 1 qt Vinegar -Medium to Large ears 1 c Water 1 qt Chopped cabbage ...
2 pk Dry Yeast 1 ts Salt 1/4 c Warm Water (110-115 F) 1 Egg -- beaten 2 c Milk ...
1 pk Chocolate cake mix 14 oz Carmels; unwrapped 1/2 c Margarine or butter 1 cn Sweetened condensed milk 1 c Pecans; ...
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