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Deep-fried smelts by: hadietou

Fresh smelts should be stored refrigerated at 32°F to 40°F [0°C to 4°C], excess liquid drained, packed into airtight containers and eaten within ...

Cheese pennies by: hadietou

1 c Sharp cheddar cheese, 1/4 ts Red pepper, (cayenne) At room temp.; shredded -- ground 1 c ...

No Ingredients Found MASSACHUSETTS: Paul Revere and the Old North Church, Salem's pillories, Minute Men of Lexington Green, ...

Best mornay sauce by: hadietou

1/2 c Butter 1/2 c Fresh parsley -- chopped Finely 1/2 c Scallions -- chopped finely 2 tb All-purpose flour 2 c ...





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