Proceed as follows: Peel and slice the potatoes, cut the slices in thin strips (or use your food processor!). Cover the potato strips with plenty of ...

Preparation Saute onion, bell pepper, garlic, celery and scallions in small amount of oil. Add the tomatoes and chicken broth and cook for 1 hour. ...

Brown ground turkey and drain. Saute vegetables in butter flavor Pam on very low heat. Add sauteed vegetables to turkey, then tomatoes and bring to a ...

Brown the ground beef in a frying pan, then salt it and put the italian seasoning on, depending on your tastes you may have to repeat this a couple ...

Serves 6 to 8. Trim excess fat from beef; heat fat in Dutch oven. Brown meat slowly on all sides in hot fat. Add water, sliced onion and seasonings. ...

1/2 c bulgur 1 sm onion,finely chopped 2 T pine nuts,or chopped -almonds 2 T lemon juice 1 t salt 1 t cinnamon 1/2 t cayenne,(opt) 1 lb ...

1/2 c dry red wine 1/2 c vegetable oil 2 shallots,minced 1 sm clove garlic,minced 1/4 c grainy mustard 2 T worcestershire sauce 1 1/2 T to 2 1/2 ...

HERB MARINADE ================== 1 qt chicken broth (swanson's) 3/4 oz corn starch 1/2 qt red wine vinegar 1/2 qt extra virgin olive oil 1/2 t ...

3 c Cooked soybeans 1 md Onion 2 tb Molasses 1/2 c Catsup 1/2 ts Dry mustard 1 ts Worcestershire Sauce 1/2 c ...

1 c Water 1/2 c Butter/margarine 1 c Flour 4 Eggs CORN BEEF FILLING 1 cn (12-oz) corned beef 2 ...