1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 ...

1.Clean, debone and cut into 1-inch pieces. Put in a vessel, add tumeric, salt and 1.5 litres of water, bring to boil, cover and simmer until tender. ...

Preheat oven to 350 degrees. Brown bacon and onion. Add everything, except beans. Simmer for 2 minutes. Pour sauce over beans in a 1 1/2-quart ...

1.Mix all the ingredients for marination. 2.Wash and marinate the chicken in the marinade for atleast 2 hours. 3.Grind coconut, coriander, poppy ...

Preparation In skillet brown pork chops and onion (spray with non-stick ). Add rest of ingredients. Add a little more water if needed to just ...

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). In a medium bowl, combine flour, baking powder, salt and sugar. Beat ...

1. De-seed the red chilies and boil in 2 cups of water till soft.2.Cool and rub through a piece of soft muslin, squeezing out all the pulp and juice. ...

Line 8-inch square pan with foil, extending foil over edges of pan. Beat almond paste and 1/4 cup sweetened condensed milk in small bowl until ...

Sift dry ingredients together, put aside. Cream shortening and sugar together and add eggs. Add dry ingredients alternately with milk to creamed ...

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down ...