Recipe hannie lee

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Lemon carrots by: hannie-lee

3 c Carrots; sliced 2 ts Lemon juice; 3/4 c Water 1 tb Parsely; fresh chopped 1/2 c ...

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Artichaud dieppoise! by: hannie-lee

1/2 tb Oil 1 Artichoke Bottom (cooked) 2 tb Green Onions(Chopped) 1/4 c Mushrooms (Sliced) ...

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Lebanese chicken (frarej) by: hannie-lee

4 Chicken breasts, with skin -and ribs 2 ts Salt 3/4 c Olive oil 3 lg Lemons, juiced 2 lg Potatoes 2 ...

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