Proceed as follows: Cut a melon into halves, deseed them and spoon out the fruit meat. Purée the fruit meat in a food processor. Filter the purée ...

Cook broccoli. Combine soup, mayo, and egg. Mix with broccoli and chopped onion. Grease casserole; pour mix into casserole; sprinkle with cheddar ...

1. Combine ingredients in a small saucepan over medium heat. Bring to a boil. 2. Reduce heat and simmer for 15 to 20 ...

Soften gelatine in cold water. Add sugar to boiling water. Bring to boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add flavoring and ...

Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice ...

Directions FOR FILLING COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and ...

Lower bugs into large pan of lightly salted boiling water. Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color. ...

Prep. time: 45 minutes plus rising Baking time: 25 to 30 minutes In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In ...

Place rice in a large saucepan. Rinse twice to clean the rice, draining thoroughly. Add the water to the rice. Cover the saucepan and heat to ...

In a large glass or ceramic mixing bowl, combine hare pieces and all marinade ingredients. Cover bowl with plastic wrap. Refrigerate for 2 or 3 days, ...