In a Dutch oven, saute onion, celery, green pepper and garlic in butter until tender. Add next 9 ingredients; bring to a boil. Reduce heat; cover and ...

1 c Graham cracker crumbs 1 c Flaked coconut 3 c Confectioners sugar 1 c Crunchy peanut butter 1/2 c Butter or ...

6 Green New Mexican chiles -roasted, peeled, stems and Seeds removed, cut in strips 1 ts Ground cayenne ...

------------------------------------CAKE------------------------------------ 3 ea Large Eggs 1 ts Salt 1 1/2 c Oil ...

1 lb Eggplant 4 tb White Miso Dressing 2 1/2 ts Powdered mustard (Wasabi) 1 pn Salt 2 1/2 ts Soy Sauce IN ADVANCE: Cut the ...

2 tb Fresh hot chili peppers, cut Into small rings (keep Seeds Intact) 6 tb Dark soy sauce 2 tb ...

----------------CHEF DU JOUR NORMAN VAN AKEN--------------------- 1/3 c Lapsang Souchong tea 1/3 c Balsamic vinegar 3 tb Butter ...

12 Green peppers 2 tb Fat 2 Onions -- sliced 3 c Canned tomatoes 3 ts Salt 1/2 ts Pepper Beef bones ...

1 tb Oil 1 ts Ground Turmeric 2/3 c Long Grain Rice (Basmati 1/2 ts Fresh Ground Black Pepper ...

3/4 c Peanut butter, divided 1/4 c Butter, softened 1/4 c Corn syrup 1/2 ts Vanilla 1 c Icing sugar 1/4 c Chocolate chips, ...