In a 3-quart saucepan, cook the bacon until crisp. Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute onion and celery in ...

1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then ...

Mix the cinnamon and applesauce together in a large mixing bowl to form a dough. Next take rolling pin and flatten out the dough to about 1/4 inch ...

3 Tbsp Lemon Juice 1 1/2 tsp Seasoned Salt 1 Tbsp Worcestershire Sauce 1 Tbsp Soy Sauce 1 Tbsp A-1 Steak Sauce 1 Tbsp Corn Oil 1/2 Cup Beef ...

8 bay leaves 1 1/2 tbsp. onion powder 1 1/2 tbsp. sweet basil leaves 1 tsp. garlic powder 1/2 c. Spanish paprika 1/4 c. dried parsley flakes 3 tbsp. ...

Stephen Ceideburg 4 Chicken thighs or: 1 1/2 lb Chicken pieces 2 md Onions, finely diced 2 Ribs celery, finely diced ...

1 1/2 lb Leeks 1 1/2 lb Potatoes 2 tb Butter 6 c Water 8 oz Cheese, shredded 1/4 c Oil 1 tb Butter 3 c ...

--------------------------GVTJ37D------------------------------- Crust: With On bottom of 9" springform p ...

1 pk Uncle Ben's Original Rice -Pilaf 2 1/2 c Italian Salad Dressing 1 1/2 c Basil leaves, crushed 3 c Frozen peas, ...

: 15, Amount Per Serving: Calories 90, Fat Cal. 25, Total Fat 2.5g* (4% DV), Sat.Fat 2.5G (13% DV), Sodium 25mg (1% DV), Total carb. 17g (6% DV), ...