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Fruit-syrup - saft by: ketheline

Proceed as follows: Clean the berries. The pit can stay in cherries; black and red currants can remain as racemes. Weight the berries and determine ...

Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto ...

mix softened butter, sweetner, and vanilla add eggs one at a time add almond ex. and lemon juice. Stir in bake mix pour in greased pan and bake at ...

mix all ingredients to ...

Paper paste by: bertheline

Mix flour and sugar, then add slowly 1 cup of the water. In the top of a double boiler, bring remainder of water and the alum to a boil, then add ...



Real bath salts by: helinus

To make these good smelling bath salts, first measure 1/2 cup of Epsom salt into each jar with a lid. Add 15 drops of food color to each jar, one ...

Favorite barbeque sauce by: catheline

Put in saucepan and simmer over heat for 30 minutes. Saucepan should be covered. Remove bay leaf before using. ...

¨ 1 duck of 4 pounds ¨ 5 or 6 oranges ¨ 1/2 lemon ¨ 1 good glass of dry white wine ¨ 1.6 oz of butter ¨ Salt ¨ pepper ¨ 1/2 glass of liquor ...

Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water completely. Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, ...

Grate the mango and set aside. Crush together the coconut, green chillies and salt. Make the dressing by combining the green chillies, salt, red ...



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