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Fruit-syrup - saft by: ketheline

Proceed as follows: Clean the berries. The pit can stay in cherries; black and red currants can remain as racemes. Weight the berries and determine ...

Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto ...

mix softened butter, sweetner, and vanilla add eggs one at a time add almond ex. and lemon juice. Stir in bake mix pour in greased pan and bake at ...

mix all ingredients to ...

Paper paste by: bertheline

Mix flour and sugar, then add slowly 1 cup of the water. In the top of a double boiler, bring remainder of water and the alum to a boil, then add ...



Favorite barbeque sauce by: catheline

Put in saucepan and simmer over heat for 30 minutes. Saucepan should be covered. Remove bay leaf before using. ...

¨ 1 duck of 4 pounds ¨ 5 or 6 oranges ¨ 1/2 lemon ¨ 1 good glass of dry white wine ¨ 1.6 oz of butter ¨ Salt ¨ pepper ¨ 1/2 glass of liquor ...

Wash the rices and dal together. Add plenty of water and methi seeds. 36 Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the ...

1 ounce shredded Parmesan cheese (about 1/4 cup), divided 1 1/4 cups large croutons, divided 3 1/2 cups chopped romaine lettuce 1/4 cup Caesar ...

Real mango-habanero sauce by: marie-micheline

2 tb Peanut Oil 8 ea Mangos-ripe-peeled-diced 1/2 c White Onion-diced 1/2 c Carrot-diced 2 ea Habanero chiles- seeded ...



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Alain Ducasse

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