Blanch leeks in boiling water; refresh. Cut in half lengthwise; trim green ends to form points. Lay in glass dish; brush with butter. Cover with ...

250 g pork (a generous 1/2,Ground -lb) 250 g beef (a generous 1/2,Ground -lb) 100 g plain breadcrumbs (3.5 oz) 2 eggs 1 onion,finely chopped 1 clove ...

Stephen Ceideburg 1 lb Chuck roast, cut into -1/2-inch pieces 2 tb Olive oil, divided 1 lg Onion, chopped 4 ...

1/2 c Barley 1 qt Water Salt 1/4 c Finely diced red onion 3 c Buttermilk 1/2 ts Turmeric 1/4 c Finely ...

2 ea Whole chicken breasts, boned 3 tb Butter 1 1/2 c Sliced mushrooms 2 ts All-purpose flour 2/3 c Water 1/4 c ...

4 ea Chipotle chiles 3 ea Pasilla negro chiles 4 ea Cascabel chiles 1/4 ts Fresh ground black pepper 3/4 c Water ...

2 lb Meaty, vine ripened tomatoes 2 tb Butter 2 ts Chopped shallots 2 cl Garlic, chopped 2 tb Shredded basil ...

1 tb Olive oil 1 lb Swordfish steaks (4-6 -pieces) (up to 1-1/2) 4 Tomatoes, peeled and -quartered ...

Text Only This series was inspired by a current plenitude of cheap veal down under. The column advised buying the small carcasses that were ...

2 tb Butter 1/4 c Onion,finely chopped 8 Corn ears,freshly picked 4 c Milk 1 c Cream 1 tb Flour 1/4 ts ...